Ingredients

• 5 C Crimini mushrooms, sliced
• 2 T olive oil
• 2 ea Vidalia onions, quartered
• 2 cl garlic, minced
• 1 ea bay leaf
• 1/2 C dry white wine
• 4 C beef broth
• 1 t apple cider vinegar
• 3 ea fresh thyme sprigs
• 1 T flour

Instructions

1. Saute the onions and mushrooms in olive oil in a large soup pot until the onions are a soft brown.
2. Reduce heat to low, add the garlic and cook for 5 minutes.
3. Add all but the flour, season to taste, and bring to a boil, then reduce heat and simmer for 30 minutes.
4. Remove the thyme sprigs, stir in the flour, mix well, plate and serve.

Source: delightfulmomfood.com

Contributed by: Skip